Appetizers
Prices per dozen unless specified, 2 dozen minimum on all
“Benderloin”
Fire-rubbed Beef Tenderloin – grilled, chilled and thinly sliced.
Served with Horseradish cream.
Also available in Garlic and Olive Oil Marinated.
Can be served buffet style, or as a carving station.
$3.95/$4.75 per person with Rustic Bread
Chicken Satay
Skewers of grilled Chicken served with Peanut sauce or mole for dipping
$24.00
Beef Satay
Skewers of grilled Beef served with Peanut or mole sauce for dipping
$24.00
Crispy Coconut Shrimp
Served with Strawberry Marmalade
$25.80
Chile Lime Shrimp
served with Salsa Picante
$25.80 per dozen
Brie Wheel
Topped with your choice of Dried Cranberries and Orange or Roasted Tomato and Garlic, served with Baguette Slices
Large $87.50 – serves 30 ~ Small $59 – serves 12
Soppresatta Tray
Soppresatta with Sharp Cheddar tray, served with fresh Focaccia.
$4.25 per person
15 person minimum
BLT’s
Miniature Bacon, Lettuce and Tomato sandwiches on Toast
$2.50 each
Meatballs in Marinara
Benjamin’s famous meatballs
$15
Albondigas
Chicken meatballs served in Chicken chipotle bouillon.
$18
Fajita Bites
Marinated Flank Steak stuffed with Sweet Peppers and Onions
$25.80
Italian Antipasto Platter
Assorted cured meats, marinated vegetables, fresh mozzarella and olives served with fresh baked Rosemary Focaccia.
$4.50 per person – 15 person minimum
Greek Antipasto Platter
Hummus, Baba Ganouj and Caponata served with olives, vegetables and pita bread
$3.75 per person – 15 person minimum
Parmesan Cradles
Chevre and Sun-dried Tomato whip OR Roasted red pepper Chutney served on a delicate cradle of baked Parmesan cheese
$19.00
Crostini
Caramelized Bacon or Caramelized Onion with Sharp Cheddar
Italian Sausage with White Truffle Chevre
Goat Cheese with Fresh Blackberry
Roasted Tomato with Garlic Butter
Sliced Bratwurst with Kimchi
Herbed cream with Mireproix
White Bean puree with fresh Rosemary
Sun-dried Tomato & Basil puree
Gorgonzola with Pine nuts & fresh Basil
Herbed Crème Fraiche and radish chips
Spiced Capicola and Robiola cheese
Cannellini Bean & Olive Tapenade
Fresh Mozzarella with Soppresetta and Roasted Tomato
Chicken broth soaked white beans with green onions & sea salt
Orange Anis Hummus with Fresh Ginger
Candied Beet with Olive Oil and Leeks
Chevre with Bacon and Apricot Matchsticks
$16.50
Premium Crostini
Shrimp Cocktail with tartar crème and cocktail sauce
Edamame “Caviar” with wasabi crème fraiche
Roma Tomato, Bacon and Avocado with a Balsamic glaze
Lamb or Pork Loin basted in Bacon with Tomato Relish
$24
Fruit Platter
Red and Green grapes, Strawberries, fresh pineapple and oranges.
$45.00 serves 25
Vegetable Tray
Broccoli, Carrots, Radishes, Celery served with Fiesta Dip
$42 serves 25
Cheese and Fruit Platter
3 hand selected cheeses with seasonal fruit
$4.95 per person
15 person minimum
Cheese Tray
Choose 2 of the following – Mild cheddar, Swiss, Pepper Jack or Muenster.
$38.50 serves 25
Fried Plantains
Fried Plantain with Slow Roasted Jerk Chicken and Mango Cream
$28.50
Stuffed Mushrooms
Italian Sausage, Chorizo or Sun-dried Tomato
$16.00
Premium Stuffed Mushrooms
Mushrooms stuffed with Braised Barbequed Pork topped with crème fraiche
OR
Mixed Olive Tapenade with Cheese and Focaccia Crumbles
$29
Whole Smoked Salmon
Whole smoked Salmon served with Capers and Horseradish Cream
Market Price
Sea Scallops
Seared Sea Scallops served with choice of Caponata puree or
Bacon-apricot Chutney
Market Price
Mini Sandwiches
Priced per sandwich – 1 dozen minimum per kind
Beef Tenderloin with Horseradish cream and Tomato $3.75
Fresh Mozzarella with Crushed Chile Pesto & Roasted Tomato $3.75
Grilled Pesto Chicken with Olive Tapenade $3.75
Fajita Chicken with Chipotle Mayo and Pepper Jack Cheese $3.75
Barbequed pulled Pork with Coleslaw $3.75
Cucumber, sprouts and avocado with Herb Cream $3.75
Spinach, Pancetta, Fresh Mozzarella Tomato and Garlic Aioli $3.75
Cubano: Pulled pork, ham, pickle and Garlic Aioli $3.75
Spoons and Soup Shots
Asparagus Cream Soup Shot
Roasted Corn Pudding Spoon
Avocado & Citrus Spoon
Jalapeno Popper Spoon
Bacon & Eggs Spoon
Chevre and Sun Dried Tomato whip Spoon
Duck Confit Spoon
$20
Tuna Sashimi with sea salt and black sesame seeds Spoon
$25
Phyllo Cups
Roasted Red Pepper and Goat Cheese
Fresh Tomato with Fresh Mozzarella and herbs
Shrimp with creamed cocktail sauce
Artichoke and Sun-dried Tomato
Porcini mushroom with Parmesan cheese
Ricotta with Black Olive and Thyme
Asparagus and goat cheese
Caramelized Bacon and Onion
Pepperoni and Roasted Tomato
Italian Sausage, Spinach and green olive
Zanzibar (caramelized pepper chutney with chevre)
Smoked Salmon Mousse
$24
Primavera:
Asparagus spears wrapped in bacon
$3.75 per person
Asiago stuffed Dates with bacon and smoked paprika
$15
Prosciutto wrapped grilled chicken spears
$25.00
Marinated Tomato & Fresh Mozzarella Spears
$16.50
Homemade Breadsticks wrapped in Proscuitto and Arugula
$20.00
Parmesan Polenta cakes with Fresh Tomato and Basil
$20.00
Grilled Asparagus with Lemon Olive Oil Vinaigrette
$3.25 per person
Smoked Trout cakes with a dollop of Crème Fraiche and Salsa Picante
$36.00
Blini with Duck Confit and Crème Fraiche
$36.00
NYC Deli
Pumpernickel triangles with whipped Cream Cheese, Lox, and thinly sliced onion. $2.00 per person